These are 2 parcels of titled lot 3.2 hectares and 2.7 hectares developed and planted with organic plants and vegetables: pakchoy, bokchoi, pechay native ( white stem) chinese pechay ( wombok)
japanese mizuna,US Kale, kang kong, spinach, malunggay, alugbati, aloevera, beetroot red / golden
cauliflower white, brocolli, eggplant ordinary, round eggplant, squash or kalabasa, butternut squash
upo or white squash, zuchinni, sayote, carrots orange, potato, cabbage red, cabbage green, sikwa or patola, ampalaya ( bittergourd ) white raddish, watermelon raddish, red raddish, korean raddish
cucumber ordinary, cucumber japanese, okra, lime or green lemon, yellow lemon, yacon, wintermelon, fennel, romaine, green lettuce , red lettuce ,ice berg lettuce, sunflower greens
baguio beans, sweet peas ( chicharo) french beans, string beans ( batong ) cherry tomato. salad tomato, kitchen tomato or regular tomato, sili kulikot, dill, mint, parsley, celery, turmeric, ginger
onion leeks, pepper finger or spada, bell pepper green and red, lemonsito, spring onion
garlic native ( GAP ) native onion bulb ( GAP ) pure tuba vinegar ,apple cider vinegar Bracha
honey, turmeric sauce, goats milk, ashitaba tea,